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Reviewed Smoked Prime Rib with Red Wine Steak Sauce

Jun 23, 2012 in Food Network Community Toolbox on

What a great recipie! Cooked a four rib raost for Father's day and it was off the hook. Let the rub sit on the rib for 18 hours and it cooked perfectly with a nice crust. The suase is wonderful and pair perfectly with the meat. This is a perfect summer time rib roast."

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