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Joined Date: Jul 10, 2011
"This was amazing and simple. I made this twice. Once as two individual 8-inches, and once as a large pie -- both wheat thin crust. If you do the 8" make sure you reduce the cook time, I didn't watch it close enough and my crusts were a little burnt. Both times I substituted the pine nuts for a crumbled tomato basil feta cheese (Athenos). The tomat"