"OH. MY. GOD. This was by far the best meatloaf I have ever had. This was my 1st time making meatloaf myself and I was beyond surprised to how it came out. As I love experimenting with recipes and putting my own spin on them I used some green peppers, zucchini, mushrooms, onion, and eggplant for the veggies and used some additional spices such as b""

"I just made these this afternoon for tonight and OMG they're delicious. They're so chocolately and moist, with an added punch from the coffee. To make them a bit healthier I used splenda instead of white sugar and I used whole wheat flour instead of regular to give them a boost of fiber. You'd never be able to tell though. I can't wait to have 1 t""

"One of the best grilled veggie marinades I've ever had. Made it tonight and am going to make it tomorrow night again. Definitely go for fresh herbs if you can especially if you can find them at your local farmer's market. It just adds such an amazing punch of flavor.""

"I made this tonight for my boyfriend and I and my boyfriend exclaimed it was one of the best burgers he's ever had. For a healthier touch I used greek yogurt instead of mayo and it was still delicious. The heat of the jalapeno with the coolness of the greek yogurt added such a nice flavor to the earthiness of the Indian spices. I would definitely ""

"OMG these were some of the best potatoes I've ever had. The spices gave the potatoes such an earthy flavor and paired with a bit of ketchup, they almost tasted like a less oily, more crispy version of diner home fries. I paired these with Aarti's sloppy bombay joe's and it made for a very delicious meal to eat."

"I cook Indian food quite often, at least once or twice a week and this is probably one of the better ones I have made. The seasonings were fantastic though I played around with the amount in mine and did add a few other spices as I always do. The meat was very flavorful and juicy though and paired well with the homemade naan I baked. This was the "

"Like others said I couldn't get the millet to pop so I used quinoa instead and it was just as delicious. These burgers were amazing. This was actually my first time having a veggie burger and I must say I'm now hooked. The Asian flavorings were intense in a very positive way and with my own homemade naan bread and soy/hoison sauce I quickly mixed "

"I made this tonight and it was just fabulous. So simple yet filled with an abundance of flavor. I used parsley instead of basil and mint as that's what I had on hand and I added in some chickpeas as well and I think it worked just as well. A definite must do side dish for any mediterranean inspired meal."