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Bekilow12907

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Reviewed Vegetable Meatloaf with Balsamic Glaze

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

OH. MY. GOD. This was by far the best meatloaf I have ever had. This was my 1st time making meatloaf myself and I was beyond surprised to how it came out. As I love experimenting with recipes and putting my own spin on them I used some green peppers, zucchini, mushrooms, onion, and eggplant for the veggies and used some additional spices such as ...

Reviewed Made-Over Deep Dish Brownies

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made these this afternoon for tonight and OMG they're delicious. They're so chocolately and moist, with an added punch from the coffee. To make them a bit healthier I used splenda instead of white sugar and I used whole wheat flour instead of regular to give them a boost of fiber. You'd never be able to tell though. I can't wait to have 1 ...

Reviewed Grilled Vegetables

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of the best grilled veggie marinades I've ever had. Made it tonight and am going to make it tomorrow night again. Definitely go for fresh herbs if you can especially if you can find them at your local farmer's market. It just adds such an amazing punch of flavor.""

Reviewed Malaysian Indian Curry-Spiced Beef Burgers

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight for my boyfriend and I and my boyfriend exclaimed it was one of the best burgers he's ever had. For a healthier touch I used greek yogurt instead of mayo and it was still delicious. The heat of the jalapeno with the coolness of the greek yogurt added such a nice flavor to the earthiness of the Indian spices. I would definitely...

Reviewed Crispy Coriander Potatoes

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG these were some of the best potatoes I've ever had. The spices gave the potatoes such an earthy flavor and paired with a bit of ketchup, they almost tasted like a less oily, more crispy version of diner home fries. I paired these with Aarti's sloppy bombay joe's and it made for a very delicious meal to eat."

Reviewed Sloppy Bombay Joes

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cook Indian food quite often, at least once or twice a week and this is probably one of the better ones I have made. The seasonings were fantastic though I played around with the amount in mine and did add a few other spices as I always do. The meat was very flavorful and juicy though and paired well with the homemade naan I baked. This was the "

Reviewed Edamame Veggie Burger

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like others said I couldn't get the millet to pop so I used quinoa instead and it was just as delicious. These burgers were amazing. This was actually my first time having a veggie burger and I must say I'm now hooked. The Asian flavorings were intense in a very positive way and with my own homemade naan bread and soy/hoison sauce I quickly mixed "

Reviewed Mediterranean Salad

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight and it was just fabulous. So simple yet filled with an abundance of flavor. I used parsley instead of basil and mint as that's what I had on hand and I added in some chickpeas as well and I think it worked just as well. A definite must do side dish for any mediterranean inspired meal."

Reviewed Smoky Sweet Potato Chicken Stoup

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

In the words of my boyfriend, "This was kick-a**!" The white wine and chicken stock mixture added such a nice flavoring to the vegetables and chicken. The veggies and chicken were so tender and juicy, cooked just perfectly. I substituted a green pepper for the celery though as I'm not a big fan of it and I added in some chili powder as well as I like...

Reviewed Spicy Shrimp Burgers

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these tonight and all I can say is WOW. I never thought of using shrimp in a burger before but I'm so glad I found this recipe. I used red pepper instead of green and left out the celery (persoanl preference) and used Mrs. Dash's Spicy seasoning and the flavor combo worked very well. Additionally, the panko and egg I added not only made it...

Reviewed Everything Lo Mein

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to say, Rachael's recipes never disappoint me. My boyfriend and I made this tonight and we LOVED it. Whenever I've eaten Lo Mein from a Chinese restaurant I feel like the sauce totally overpowers the flavor of the noodles and whatever else may be in there. In this recipe though the sauce was tangy and light which really emphasized the flavors...

Reviewed Everything Lo Mein

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to say, Rachael's recipes never disappoint me. My boyfriend and I made this tonight and we LOVED it. Whenever I've eaten Lo Mein from a Chinese restaurant I feel like the sauce totally overpowers the flavor of the noodles and whatever else may be in there. In this recipe though the sauce was tangy and light which really emphasized the flavors...

Reviewed Everything Lo Mein

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to say, Rachael's recipes never disappoint me. My boyfriend and I made this tonight and we LOVED it. Whenever I've eaten Lo Mein from a Chinese restaurant I feel like the sauce totally overpowers the flavor of the noodles and whatever else may be in there. In this recipe though the sauce was tangy and light which really emphasized the flavors...

Reviewed Everything Lo Mein

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to say, Rachael's recipes never disappoint me. My boyfriend and I made this tonight and we LOVED it. Whenever I've eaten Lo Mein from a Chinese restaurant I feel like the sauce totally overpowers the flavor of the noodles and whatever else may be in there. In this recipe though the sauce was tangy and light which really emphasized the flavors...

Reviewed Grilled Chicken with Spinach and Pine Nut Pesto

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was just ok. The chicken was perfect but the pesto was a bit too lemony for my personal taste. The pesto definitely had a nice consistency and creaminess to it which my boyfriend loved, but next time I'd add a little less lemon flavor.

Reviewed Pumpkin Ravioli with Sage and Toasted Hazelnuts

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

After trying Pumpkin Ravioli for the first time in a local restaurant I had to try making it on my own and this was the perfect recipe for a homemade take on it. The sauce compliments the slight sweetness of the pumpkin well. I also add caramelized onions to the dish which brought it up a notch.

Reviewed Caesar Spaghetti

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was probably one of the best homemade pasta dishes I've ever had. The egg added this delicious creaminess to the pasta without the added fatty milk or butter that you sometimes need to add a certain creaminess to a pasta dish. I will DEFINITELY make this again. One of my favorites!

Reviewed Turkey Cacciatore Burgers on Portobello "Buns"

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these last night for my boyfriend and I and he told me these were the best burgers he has ever eaten. I left the chopped mushrooms out of the burger as I thought everything else already added enough flavor and trust me, you would have never even known I didn't add them. The tomato paste added a bit of a creamy flavor and the peppers, onions,...

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