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Reviewed Banana Nut Cake With Cream Cheese Frosting

May 9, 2011 in Food Network Community Toolbox on

I consider myself an intermediate baker and I found this recipe such a dissapointment. I read several reviews before making and added a little milk to the batter. The batter was still incredibly thick and took a really long time to bake resulting in a dense, overbaked dry "cake". I normally love Paula but I will not be making this again. "

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