"Is this supposed to gel? The taste is fabulous but seems thin and juicy. I added fresh figs because I had some and less liquid. Also used balsamic with fig vinegar. Plan to serve for Thanksgiving. Hope it sets overnight."

"I must agree with others that this is a nice starter recipe but my first time I cooked itI recognized it needed something. Second time around I ground up a chuck roast for the meat and browned it after the veggies but with the veggies removed so it would brown. Then added the veggies plus a little garlic. I like spicy so I chopped the chipotle wit""