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Reviewed Cranberry Sauce with Pinot and Figs

Nov 21, 2012 in Food Network Community Toolbox on

Is this supposed to gel? The taste is fabulous but seems thin and juicy. I added fresh figs because I had some and less liquid. Also used balsamic with fig vinegar. Plan to serve for Thanksgiving. Hope it sets overnight."

Reviewed Three Bean and Beef Chili

Jan 5, 2012 in Food Network Community Toolbox on

I must agree with others that this is a nice starter recipe but my first time I cooked itI recognized it needed something. Second time around I ground up a chuck roast for the meat and browned it after the veggies but with the veggies removed so it would brown. Then added the veggies plus a little garlic. I like spicy so I chopped the chipotle wi...

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