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Beertown

United States

Member since Sep 2008

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Reviewed Cajun Jambalaya

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times with rave reviews. I made two small changes to the recipe. Instead of just chicken stock I also added shrimp stock which gives this a much deeper flavor. I also doubled the Worcestershire sauce but used my home made sauce. I highly recommend trying to make your own because it is so much better than store bought!""

Reviewed Corned Beef

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did the three week brine. I am now soaking it in cold water to get rid of some of the excess salt. I will probably have to change the water 2-3 times to get the salt content right. It is a great flavor! I would make this again!""

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