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Beer30

Lexington Park, Maryland

Member since Dec 2005

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Reviewed World's Simplest Thanksgiving Turkey

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only reason I rated the recipe a 1 is because it doesn't specify how much salt/pepper. I smoke a lot of pork and beef, so when it said to rub with salt and pepper, I made a rub like I make with other stuff I'm used to smoking. Dumb on my part, yes, but just so everyone knows 1/4c (for 13lb chicken) is WAY too much salt.""

Reviewed Emeril's Country File Gumbo

Oct 24, 2010 in Food Network Community Toolbox on Food Network

To the guy from GA, you're dumb; you can't put 1 star on a review when you didn't even try it because you were scared. To everyone else out there with some sense, this is a very good gumbo recipe. I like how he explained how to do the different colored rouxs as I like mine darker for gumbo. The only thing I did different was add oysters, and it was...

Reviewed Emeril's Country File Gumbo

Oct 24, 2010 in Food Network Community Toolbox on Food Network

To the guy from GA, you're dumb; you can't put 1 star on a review when you didn't even try it because you were scared. To everyone else out there with some sense, this is a very good gumbo recipe. I like how he explained how to do the different colored rouxs as I like mine darker for gumbo. The only thing I did different was add oysters, and it was...

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