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Beer Wench

Meridian, Mississippi

Member since Apr 2004

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Reviewed good eats roast turkey

Nov 27, 2014 on FoodNetwork.com

I'm not sure how to rate this because I think it was the turkey and not the brine or the method that brought the quality down. I followed the recipe to a "T". I had a 14 lb. bird and brined it for 16 hours. I managed to find every ingredient, even the Allspice berries. I used an oven thermometer and removed the turkey from the oven when it displayed...

Reviewed good eats roast turkey

Nov 27, 2014 on FoodNetwork.com

I'm not sure how to rate this because I think it was the turkey and not the brine or the method that brought the quality down. I followed the recipe to a "T". I had a 14 lb. bird and brined it for 16 hours. I managed to find every ingredient, even the Allspice berries. I used an over thermometer and removed the turkey from the oven when it displayed...

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