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Joined Date: Jul 11, 2011
"Had my first panzanella salad at a local restaurant and could not get enough. This recipe is exactly like that one so I was in heaven. I used balsamic vinegar instead of wine vinegar and that punched up the flavor. I also added cubed mozzarella and chopped baby English cucumbers. I thought my husband was going to start licking the serving dish"
Reviewed Chile-Cheddar Deviled Eggs
"Made this for a potluck at work and everyone liked it...everyone who enjoys heat. I don't but it got raves. They liked the heat and the smoky flavor from the adobo sauce. I threw everything in a food processor (chopped the chives first but threw in a whole chipotle pepper) and just blended it until smooth. Added a little more adobo sauce becau"
Reviewed Mango Salsa
"OMG! My mother-in-law got some mangoes and didn't know what to do with them so I took them and tried this recipe. Made it for the 4th of July then for work the following Friday. There were no leftovers either time. I don't really care for onion but it makes the recipe so add just a little. You won't mind it, honest. You will be asked for the"