My Profile

Beer Gal

Member since Jul 2011

Flag This ProfileFlag as Inappropriate

Reviewed Panzanella (Tuscan Bread and Tomato Salad

Jul 18, 2012 in Food Network Community Toolbox on

Had my first panzanella salad at a local restaurant and could not get enough. This recipe is exactly like that one so I was in heaven. I used balsamic vinegar instead of wine vinegar and that punched up the flavor. I also added cubed mozzarella and chopped baby English cucumbers. I thought my husband was going to start licking the serving dish"

Reviewed Chile-Cheddar Deviled Eggs

May 18, 2012 in Food Network Community Toolbox on

Made this for a potluck at work and everyone liked it...everyone who enjoys heat. I don't but it got raves. They liked the heat and the smoky flavor from the adobo sauce. I threw everything in a food processor (chopped the chives first but threw in a whole chipotle pepper) and just blended it until smooth. Added a little more adobo sauce becau"

Reviewed Mango Salsa

Jul 11, 2011 in Food Network Community Toolbox on

OMG! My mother-in-law got some mangoes and didn't know what to do with them so I took them and tried this recipe. Made it for the 4th of July then for work the following Friday. There were no leftovers either time. I don't really care for onion but it makes the recipe so add just a little. You won't mind it, honest. You will be asked for the"

Not what you're looking for? Try: