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Reviewed Hunter's Minestrone

Nov 29, 2010 in Food Network Community Toolbox on Food Network

This is a very good soup. It is decent as the recipe goes, but if you do three things on your own it will elevate it to amazing. 1) Pulse the veggies until they are almost pureed. This will give you a great base for the soup and allow it to thicken up very nicely on its own. 2) Dont automatically add all the stock. The last time I made this I...

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