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Joined Date: Sep 15, 2008

My Activity

Reviewed Cajun Jambalaya

"Wow! Made Fat Tuesday a real celebration. No-fuss preparation for gourmet flavor. Used smoked turkey sausage, added couple handsful fresh spinach during last 10 minutes, left shrimp whole, and prepared/served wild rice separately (yellow rice would be yummy too). Consider making your own Essence - easy to mix a smaller batch by substituting teaspo"

Feb 13, 2013 on FoodNetwork.com

Reviewed Cajun Jambalaya

"Wow! Made Fat Tuesday a real celebration. No-fuss preparation for gourmet flavor. Used smoked turkey sausage, added couple handsful fresh spinach during last 10 minutes, left shrimp whole, and prepared/served wild rice separately (yellow rice would be yummy too). Be sure to make your own Essence - easy to mix a smaller batch by substituting teaspo"

Feb 13, 2013 on FoodNetwork.com

Reviewed Black Velvet Cocktail

"Smooth, creamy, not unlike black & tan. Found a 6-pack of Irish cider in the cold beer section and oversized Guinness stout also. We Love It! Give it a try."

Apr 25, 2012 on FoodNetwork.com

Reviewed Spicy Sweet Sticky Wings with Crispy Rings

"Onion Rings? Unlike the other reviewers, made only the onion rings after seeing them on TFN today. There is obviously a step missing between drain the rings and coat with flour & corn meal mixture. Now I know that drained onion rings do not hold coating of any type, but like a brainiac I kept frying. The result: grainy (from cornmeal dust deep-fr"

Apr 25, 2012 on FoodNetwork.com

Reviewed Eggplant and Spinach Curry

"Deeee-Lish! and so healthy-tasting. Not too spicy, not too bland, just right. Easy but time-consuming prep - more than worth your time. Used green onions and dried cilantro with brown rice. Yikes! Will make again and again and again and . . . . please try this. Your tastebuds will thank you : ""

Sep 11, 2011 on FoodNetwork.com

Reviewed Silver Sangria

"Dee-Lish, refreshing and a perfect change from red wine sangria. Guy served this on The View today - didn't have all the ingredients, but couldn't resist trying anyway. Substituting two or three ingredients still made an excellent drink. Thanks, Guy - will be a regular at our house. "

May 30, 2011 on FoodNetwork.com

Reviewed Silver Sangria

"Dee-Lish, refreshing and a perfect change from red sangria . Guy served this on The View today - didn't have all the ingredients, but couldn't resist trying anyway. Substituting two or three ingredients still made an excellent drink. Thanks, Guy - will be a regular at our house. "

May 30, 2011 on FoodNetwork.com

Reviewed Pinto Bean Salsa Salad

"Main course served on mixed lettuce for Cinco de Mayo party - so refreshing, crisp & colorful. No substitutions or edits needed. How can healthy be so good! "

May 8, 2011 on FoodNetwork.com

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