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Becky's Bakery

Member since Jul 2011

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Reviewed Pork Loin with Pinot Noir Sauce

Jul 28, 2011 in Food Network Community Toolbox on

I made this last night and followed the directions; however, the bacon did not cook well at all. Did anyone else have this problem? I ended up having to put the pork loins back on the stove to get the bacon crispy. This resulted in the pork being way overcooked. Any suggestions are greatly appreciated!"

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