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Joined Date: Jul 28, 2011

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Reviewed Pork Loin with Pinot Noir Sauce

"I made this last night and followed the directions; however, the bacon did not cook well at all. Did anyone else have this problem? I ended up having to put the pork loins back on the stove to get the bacon crispy. This resulted in the pork being way overcooked. Any suggestions are greatly appreciated!"

Jul 28, 2011 on FoodNetwork.com

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