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BeckyinCincinnati

United States

Member since Sep 2009

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Reviewed Mixed Greens with Lime Vinaigrette

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good - I used minced fresh garlic instead of garlic powder. My husband and I ate this over a salad with lettuce, avocado, grilled corn and grilled shrimp, with lime wedges served on the side. I also used the dressing, plus some red pepper, as a marinade for the shrimp. Yum! "

Reviewed Key Lime Pie

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I signed up so I could review this recipe. It's really good. I grew up in Florida, and this tastes just as good as the key lime pies I've had there--I did have to use regular limes (couldn't find key limes) and I think it made the taste just a touch different (slightly less bitter/pungent, maybe?) but it's still outstanding. I think juicing the"

Reviewed Key Lime Pie

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I signed up so I could review this recipe. It's really good. I grew up in Florida, and this tastes just as good as the key lime pies I've had there--I did have to use regular limes (couldn't find key limes) and I think it made the taste just a touch different (slightly less bitter/pungent, maybe?) but it's still outstanding. I think juicing the"

Reviewed Key Lime Pie

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I signed up to review this recipe. It's really good. I grew up in Florida, and this tastes just as good as the key lime pies I've had there--I did have to use regular limes (couldn't find key limes) and I think it made the taste just a touch different (slightly less bitter, maybe?) but it's still outstanding. I think juicing the limes yourself "

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