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Reviewed Asian Pork Meatballs

Oct 23, 2013 on

I've made this recipe twice now and it was delicious both times! My boyfriend has started to request these. The first time I followed the recipe exactly and, like others have said, the mixture was very wet. The second time I made them I only used one egg and added some bread crumbs and they were perfect! Love the sauce as well. I served them on r...

Reviewed Mini Skillet Meatloaves

Apr 25, 2012 in Food Network Community Toolbox on

I made this as meatballs with the glaze as a dipping sauce for a staff potluck and it went completely! A huge hit with everyone!"

Reviewed Pot Roast

Jan 5, 2012 in Food Network Community Toolbox on

This pot roast was very delicious! It was a little dry but the liquids left over made the most amazing gravy! We used beef broth instead of water and bouillon cubes and used champagne instead of wine because that's what we had on hand. We also had a bit more meat than is called for but pretty damn good all round. We would definitely recommend thi...

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