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Reviewed Mini Skillet Meatloaves
"I made this as meatballs with the glaze as a dipping sauce for a staff potluck and it went completely! A huge hit with everyone!"
Reviewed Pot Roast
"This pot roast was very delicious! It was a little dry but the liquids left over made the most amazing gravy! We used beef broth instead of water and bouillon cubes and used champagne instead of wine because that's what we had on hand. We also had a bit more meat than is called for but pretty damn good all round. We would definitely recommend this!""
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