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Becky&John

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Member since Oct 2010

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Saved Recipe Shrimp Alfredo by evelyn/athens

Jun 15, 2013 on Food.com

Added Recipe Photo to Cracker Barrel's Hashbrowns Casserole - Copycat

Apr 1, 2013 on Food.com

Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

Apr 1, 2013 in on Food.com

This was my first time making hash brown casserole and it turned out great! I used 2 boxes of hungry jack hash browns (these come in little milk carton looking boxes) and I also used cream of mushroom. tasted great will make again!"

Reviewed Garlic-Parmesan Chicken Wings

Aug 8, 2012 in on Food.com

I've never made wings before and my husband said they were great! i started the wings off by baking them for 15 min in the oven on 350. then i deep fried then in a saucepan for about 6 min. then added sauces and broiled.turned out tender and juicy.."

Reviewed Bacon Wrapped Asparagus Bundles

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great tasting!! I had followed another reviewers tip and cooked the bacon to take the chill off and till it started to get slightly wavy. I also used frozen asparagus spears and threw them in the leftover bacon grease to unfreeze them for about 5 min. and then followed the reciped as followed. 5 stars!"

Reviewed Balsamic Marinated Tomato and Mozzarella Salad

May 29, 2012 in on Food.com

Great Recipe!! Refreshing Taste."

Reviewed Better Than Olive Garden Alfredo Sauce

Dec 12, 2011 in on Food.com

Nice and creamy recipe! i added a little white wine and tomato."

Reviewed Twice Baked Potatoes

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making twice baked potatos, and my husband loved them!! I made them for our christmas dinner, and now he wants them for new years! I didnt have the nutmeg, and they were still tasty.

Reviewed White Sausage Gravy

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

I liked the receipe, but i'm not going to transfer the meat the next time..i'll just use one pan. i also added one more spoonful of flour.

Reviewed White Sausage Gravy

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

I liked the receipe, but i'm not going to transfer the meat the next time..i'll just use one pan. i also added one more spoonful of flour.

Reviewed Old-Time Beef Stew

Nov 20, 2010 in Food Network Community Toolbox on Food Network

This is my second time making this and its a big hit!! I added potatos and green beans for extra filler. Also after browning the meat i just added all of the ingrediants instead of trying to time everything.

Reviewed Crab and Shrimp Dip

Oct 16, 2010 in Food Network Community Toolbox on Food Network

This was a great recipe! I always add a little extra shrimp /crabmeat to give a little more flavor, and this was by far the best i've made. I didnt have the dill or white wine and it still tasted great.

Reviewed Crab and Shrimp Dip

Oct 16, 2010 in Food Network Community Toolbox on Food Network

This was a great recipe! I always add a little extra shrimp /crabmeat to give a little more flavor, and this was by far the best i've made. I didnt have the dill or white wine and it still tasted great.

Reviewed Crab and Shrimp Dip

Oct 16, 2010 in Food Network Community Toolbox on Food Network

This was a great recipe! I always add a little extra shrimp crabmeat to give a little more flavor, and this was by far the best i've made. I didnt have the dill or white wine and it still tasted great.

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