"I am a vegetarian and keep going back to this recipe! The sesame oil is key and makes this full of flavor, if you don't have it, don't bother making it. I have found the brand of Udon noodle makes a difference also, some will soak up the broth and delicious flavor, and some won't. I will continue making until I find the perfect combination!"

"I wasn't very impressed with this. It was a lot of prep work to julienne the vegetables and I had to use so much parchment paper because it was near impossible to seal. The fish was pretty bland and swimming in wine when it was done. The vegetables were also very soggy and unattractive. I love fish and am always looking for healthy recipes so I wi"

"Used "steamers" because I couldn't find Manila clams but came out great! The broth was delicious, the flavors were right on and not to overpowered by anything. Very easy recipe, just make sure you really clean your clams! Will definitely make again and not change a thing. Served with some crusty garlic bread... ""

"I bake a lot and love cookies but these are my new favorite. They are light, buttery, with an amazing lemony-lavender flavor. I followed the directions exactly- found most of the ingredients at Mother Earth (health food store). I would not change a thing. Can't wait to make again and bring to a party or pot-luck. Really, really, really great cooki""

"Meatloaf was good! Did not miss the beef, the turkey flavor was great. I also really liked the addition of red peppers. Only negative thing I have to say was that it was a little dense, might add some soggy white bread it it next time in addition to the oats. "

"One of my favorite recipes yet and I'm usually not a fan of Paulas. The salsa paired perfectly with the tuna, which did not need more then to be grilled a few minutes on each side. I used all fresh ingredients and threw in some red peppers into the salsa for a pop of color. Will definitely be making this recipe again and again, it was a great, hea"

"Don't know why people are changing up this recipe! I followed it exactly and did not find any problems. I used room temperature butter and a room temperature large egg. I used the sugar the recipe calls for and they came out great! Brown sugar is just regular sugar with molasses added to it, so I don't know why people would use less brown sugar an"

"Made these for my boyfriend and I tonight (in our 20s) just for fun. They were great! Very crispy and good flavor. I had to flip them over half way through frying, will make them smaller next time. Also, I used Canola oil instead of vegetable because that's all I had and it worked nicely. Frying isn't so hard after all..."