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Becket2420

Hockessin, Delaware

Member since Jan 2007

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Reviewed Sweet Potato Souffle

Nov 30, 2013 on FoodNetwork.com

Very good flavor. I will definitely make again as it was smooth and tasty. It would be a great side dish to a ham as well as the turkey. I agree with reducing the brown sugar a bit otherwise a keeper.

Reviewed Old-Fashioned Apple Crisp

Nov 11, 2013 on FoodNetwork.com

Delish! Makes plenty served with vanilla ice cream. Classic fall comfort food.

Reviewed Grilled Basil-Marinated Chicken

Jun 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good marinade. Super easy to make and the chicken was moist and flavorful. My family all commented on how good it was at first bite. This one is a keeper."

Reviewed Lentil Soup with Beef

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor and wow did the house smell wonderful soup! I followed it exactly other than I used 1 cup of barley (because I like it) and 1 cup of lentils. Just right! "

Reviewed Cheddar Corn Chowder

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading the reviews, I decided I would make the soup as written even tho I generally prefer thicker soups. I thought it was excellent and my family raved about it. The flavor was lovely and together with a glass of wine and bread it hit the spot."

Reviewed Gazpacho

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe - easy and refreshing on a hot summer day. "

Reviewed Gazpacho

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe - easy and refreshing on a hot summer day. "

Reviewed Gazpacho

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe - easy and refreshing on a hot summer day. "

Reviewed Provencal Vegetable Soup

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall this soup was very good. The broth was especially elegant. While there was nothing wrong with it, my family prefers a bit heartier soup. ""

Reviewed Winter Squash Soup

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was terrific! Very easy to make - I did cook the squash about 30-35 minutes until tender. I used a food mill and it was a perfect consistency. Will definitely be making this one again (and again)!""

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