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Reviewed Butterflied Turkey with Apple-Cranberry Glaze

Nov 20, 2011 in Food Network Community Toolbox on

I followed the brine recipe according to the recipe except I used black peppercorns rather than white as I don't like white pepper. For the glaze I used dehydrated cranberries (they were all I had) and dark brown sugar in place of molasses (I swear I had some but I couldn't it anywhere when I started to make the turkey.) It came out delicious! My...

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