"Yum! A tasty and healthy dinner. I used broccoli rabe because it's a little sweeter and I like the way it looks. It was really easy to make a vegetarian plate too. I cooked the broccoli in one pan. Then, used a second pan for cubed portabella. I split the broccoli between the two pans (one chicken, one portabella). I didn't add corn starch "

"A simple, refreshing summer salad. I used olives that had been marinated in chills for a little kick. Love the idea someone mentioned about a blended cucumber! I will try that next time."

"Tasty and easy! I used chicken broth in stead of water and added chili peppers per others' suggestions. I also added a fish rub on the bass prior to cooking. I think it may have been a little bland without modifying the recipe. Very good, will make this one again.""

"A decent soup, would have liked more butternut flavor. The chipotle sour cream was good and added some needed flavor. ""

"I like the beans and fresh basil dressing. I think I'm just not loving the cumin. I made it for a hike/picnic. It's not bad but there are lots of leftovers. -
Remade it with 1/2 the cumin and loved it! I'd say just do 1/2 and see if you like it...you can always add."

"Lobster, butter & lemon...couldn't go wrong with that combo. This was easy to grill and so delicious! Got to love Giada!"

"The rosemary and chive really made this healthy fish flavorful! I will definitely serve this again. I love Giada's recipes, however, as others have noted there was too much oil.
Next time I'll cut the oil and butter in half. Once I saw all that oil I used less in the drizzle. Also, it was a little difficult to put the potatoes in without any splatter, I might try putting the potatoes in first next time.