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Reviewed Grilled Jerk Chicken with Mango Cilantro Salsa

Jul 9, 2011 in Food Network Community Toolbox on

This was so good. I wasn't able to find a Scotch Bonnet pepper, and wasn't sure what to substitute for it since I'm not used to cooking with peppers, so I just used a jalapeno. My husband was ok with that, but I think next time I'll find something with a little more heat. I also used boneless skinless thighs and it turned out delicious. I only let"

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