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Beck84

Member since Aug 2012

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Reviewed Szechwan Eggplant Stir-Fry

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasted delicious! I sliced the eggplant into almost French fry-esque sized strips. Almost gave it a noodle texture, which I loved. The only thing is the skin can be a bit chest so I would take that off the next time."

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