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Reviewed Graham Crackers

Aug 2, 2012 in Food Network Community Toolbox on

I absolutely love that these are made with graham flour (which I buy from Bob's Red Mill), but I think next time, I'll use 6 ounces of Graham flour and 4 ounces of all-purpose. They were a tad too "gritty". I also think I'll cut the amount of molasses in half because they ended up much darker in color than I would have liked and had taste more l"

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