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Becca H

United States

Member since Sep 2011

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Reviewed Old Time Chocolate Fudge

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

well lets see... this is my second time trying this recipe.... i tried it yesterday and sucsessfuly made chocolate soup. I called my grandmother and she said that it was because i didn't heat it up hot enough. so I got some more evaporated milk and tried again today. it is cooling now lets see how it turns out. I am giving it a 2 star for now be"

Reviewed Old Time Chocolate Fudge

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

well lets see... this is my second time trying this recipe.... i tried it yesterday and sucsessfuly made chocolate soup. I called my grandmother and she said that it was because i didn't heat it up hot enough. so I got some more evaporated milk and tried again today. it is cooling now lets see how it turns out. I am giving it a 2 star for now be"

Reviewed Traditional Apple Pie

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for thanksgiving this year. was amazing! did take a little longer to bake than recipe said. and i used the pillsberry pie crust instead of making it. only problem I had was somehow the pie filling part leaked out on the stove and was a mess to clean up. but that was my fault. will totally make again"

Reviewed Almost-Famous Soft Pretzels

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great Recipe.... a few modorations, you don't need quite so much baking soda mixture, you only need it to dip the pretzles in, if you have a flat container or a plate that is best. same for the butter mixture that you dip the pretzles in afterword. you don't need quite so much. I baked mine for 15 min. and they did get a little burned on the botte"

Reviewed Almost-Famous Soft Pretzels

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great Recipe.... a few modorations, you don't need quite so much baking soda mixture, you only need it to dip the pretzles in, if you have a flat container or a plate that is best. same for the butter mixture that you dip the pretzles in afterword. you don't need quite so much. I baked mine for 15 min. and they did get a little burned on the botte"

Reviewed Super Nachos

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last night for mom's day had a party of 6 doubled the recipe & it made more than enough i made it with 3 pounds of meat. I also used ground chuck instead of ground sirloin. the salsa that it made was great! when you make the salsa chop the onions and toms. small. they didn't have any sm. onions so i just used one BIG one which worked fin"

Reviewed Super Nachos

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last night for mother's day. I'm 13 and my grandparents came over. so had party of 6 doubled the recipe and it made more than enough"

Reviewed Coconut Cupcakes with Coconut Cream Cheese Frosting

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ok this recipes was amazing!! the bomb!!! even though since we live in a rentle house and all of our stuff is in storage and we don't have muffin pans so i had to make a cake. And I had to use a subsitute for cake flour. I didn't use coconut oil i used old coconut. I got fat free cream cheese by accident. I put in to much bakeing powder, and we h...

Reviewed Pumpkin Chocolate Chip Cookies

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Got this recipe from a friend and they are amazing!! you should so so so so so so so so so try these!! oh they're making me hungry!!! YUM!!!""

Reviewed Pork Tenderloin with Seasoned Rub

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this. it was amazing i made it with 2 tenderloins ( equeling 4.7 pounds) it lasted quite a while i tryed what one of the other comments said and put red wine on the top it was merolet not so great. i'm wondering if she mixed it with the juice?? mine only had about five drops of juice (good for easy cleanup) so that didn't work... it was gr...

Reviewed Chocolate Peanut Butter Swirled Fudge

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great it didn't make THAT much but it was still good.... gone in a day with my fam. of four. the peanut butter part is the bulk of the fudge but it is GREAT!!! beware thought it is very rich i just had little slivers in lage quantitys (haha) i found it hard to swirl the fudge so mine was just a peanut butter caseing with a chocolate top...

Reviewed Pork Tenderloin with Seasoned Rub

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

these are all good reviews i'm going to try it!!!""

Reviewed Pumpkin Chocolate Chip Cookies

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Got this recipe from a friend and they are amazing!!""

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