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Joined Date: Sep 24, 2011

My Activity

Reviewed Old Time Chocolate Fudge

"well lets see... this is my second time trying this recipe.... i tried it yesterday and sucsessfuly made chocolate soup. I called my grandmother and she said that it was because i didn't heat it up hot enough. so I got some more evaporated milk and tried again today. it is cooling now lets see how it turns out. I am giving it a 2 star for now be"

Dec 12, 2012 on FoodNetwork.com

Reviewed Old Time Chocolate Fudge

"well lets see... this is my second time trying this recipe.... i tried it yesterday and sucsessfuly made chocolate soup. I called my grandmother and she said that it was because i didn't heat it up hot enough. so I got some more evaporated milk and tried again today. it is cooling now lets see how it turns out. I am giving it a 2 star for now be"

Dec 12, 2012 on FoodNetwork.com

Reviewed Traditional Apple Pie

"I made this for thanksgiving this year. was amazing! did take a little longer to bake than recipe said. and i used the pillsberry pie crust instead of making it. only problem I had was somehow the pie filling part leaked out on the stove and was a mess to clean up. but that was my fault. will totally make again"

Dec 10, 2012 on FoodNetwork.com

Reviewed Almost-Famous Soft Pretzels

"Great Recipe.... a few modorations, you don't need quite so much baking soda mixture, you only need it to dip the pretzles in, if you have a flat container or a plate that is best. same for the butter mixture that you dip the pretzles in afterword. you don't need quite so much. I baked mine for 15 min. and they did get a little burned on the botte"

Dec 5, 2012 on FoodNetwork.com

Reviewed Almost-Famous Soft Pretzels

"Great Recipe.... a few modorations, you don't need quite so much baking soda mixture, you only need it to dip the pretzles in, if you have a flat container or a plate that is best. same for the butter mixture that you dip the pretzles in afterword. you don't need quite so much. I baked mine for 15 min. and they did get a little burned on the botte"

Jun 20, 2012 on FoodNetwork.com

Reviewed Super Nachos

"Made this last night for mom's day had a party of 6 doubled the recipe & it made more than enough i made it with 3 pounds of meat. I also used ground chuck instead of ground sirloin. the salsa that it made was great! when you make the salsa chop the onions and toms. small. they didn't have any sm. onions so i just used one BIG one which worked fin"

May 14, 2012 on FoodNetwork.com

Reviewed Super Nachos

"Made this last night for mother's day. I'm 13 and my grandparents came over. so had party of 6 doubled the recipe and it made more than enough"

May 14, 2012 on FoodNetwork.com

Reviewed Coconut Cupcakes with Coconut Cream Cheese Frosting

"Ok this recipes was amazing!! the bomb!!! even though since we live in a rentle house and all of our stuff is in storage and we don't have muffin pans so i had to make a cake. And I had to use a subsitute for cake flour. I didn't use coconut oil i used old coconut. I got fat free cream cheese by accident. I put in to much bakeing powder, and we ha""

Feb 25, 2012 on FoodNetwork.com

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About Me

To busy cooking to fill this out. but I love sweets.

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