COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Southern Cornbread
"We loved this recipe. A couple of changes I made - some driven by necessity and some for taste - no baking soda as I didn't have any, added 2 small tins of corn kernels for some crunch, 1 cup of cornmeal (Polenta for us in the UK) instead of 3/4 as the end mixture seemed a lot wetter than it sounded like it should be in the method.
It was a grea"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
