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Reviewed Monday to Friday Chicken Noodle Soup

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I loved this receipe, It was just enough I did cut the amount of carrots and added celery to give it that much flavor. Also about 3 garlic cloves as opposed to 1 clove to give it that much more. :) Highly recommend this soup for a quick, simple, warm winter meal. Especially good for a sick loved one in household!

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