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Beatlejn

Member since Jun 2011

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Reviewed Ginger Scallion Soy Sauce

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it less healthy but more traditional by pouring hot oil over a mixture of ginger, scallions and salt. Just be careful when handling the hot oil. And another batch with the chili sauce! Yum! ""

Reviewed Basmati Rice

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Did change any ingredients, just added peas and carrots and it came out delicious!! The extra veggies added more bulk to the dish. ""

Reviewed Farfalle with Turkey Sausage, Peas and Mushrooms

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely a simple recipe with simple ingredients- that's a plus! Most of the flavor comes from the turkey sausage. I used hot sausage with a few dashes of red pepper flakes because I like it spicy and it came out great.""

Reviewed Chicken Noodle Soup

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! I scaled down the ingredients to make soup for two and I added a small amount of freshly grated ginger. Will make this again soon.""

Reviewed Baked Macaroni and Cheese

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you are craving the usual yellow, salty mac and cheese from the box taste- this recipe is not for you! You will be disappointed and write a bad review based on your expectations of the box stuff. This definitely is mac and cheese for adults. With the mild onion and cheddar flavor along with the bay leaf and mustard, this is very different but...

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