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Bearmeat

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Reviewed Grilled Salmon with a Pineapple, Mango and Strawberry Salsa

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

We just tried this recipe tonight on the grill. The seasoning the recipe called for was out of stock at the grocery. We picked up a shaker of Chef Paul Prudhommes,s Magic Salmon Seasoning and used it for a rub. We then soaked a cedar shingle in water which was large enough for a fillet to rest on. Heated the grill to 350 and placed the wet shingl...

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