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Reviewed Crispy Oven-Baked Chicken

Feb 21, 2012 in Food Network Community Toolbox on

I love this recipe BUT i use garlic salt instead of regular salt and i add more cayenne b.c we like it spicy. My only complaint is i use a boneless chicken breast and i have used egg and butter but it doesn't seem to stick very well??? and it comes out soggy on the bottom anyone have any helpful hints for me?? ""

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