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Joined Date: Jan 22, 2011
Reviewed Eggplant Parmigiana
" I loved this recipe. I am half Italian and I've eaten eggplant parm my entire life. The eggplant came out so tender. I only made half the recipe, but should have made the whole thing. I wouldn't have minded having more leftovers for bringing to work. I just made this the night it first aired for my fiance and I. I am making it again for a potluck with the gals. I will be sure to make enough. The cheese just bubbled, ( I also used some fresh mozzerella). The eggplant came out so light, crispy, yet tender. I completely agree with Alex. This could be one's last meal and they would go out with a smile and a very happy belly.