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Beanies

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Member since Sep 2010

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Reviewed spicy roasted chicken legs

5 days ago on FoodNetwork.com

I used only eight chicken legs with thighs but the same amount of other ingredients. But I poked the chicken with a sharp fork so the marinade got into the meat. Delicious! MESSAGE FOR FN: THE COOKING TIMES ARE OFTEN WAY TOO SHORT IN MANY RECIPES. AS MOST OF THE CHEFS HAVE PROFESSIONAL QUALITY STOVES WITH MUCH MORE POWERFUL BTU'S, PERHAPS THEY...

Reviewed Peas and Prosciutto

Apr 7, 2014 in Recipes on Cooking Channel

This is good but I like the owner of Rao's recipe for this dish much better."

Reviewed Beehive Cake

Apr 7, 2014 in Recipes on Cooking Channel

Looks wonderful and I'd like to make it for Easter. However, my husband dislikes bananas. Is there another fruit that can be substituted? "

Reviewed Beehive Cake

Apr 7, 2014 in Recipes on Cooking Channel

Looks wonderful and I'd like to make it for Easter. However, my husband dislikes bananas. Is there another fruit that can be substituted? "

Reviewed Peas and Prosciutto

Apr 7, 2014 in Recipes on Cooking Channel

This is good but I like the owner of Rao's recipe for this dish much better."

Reviewed Spinach and Ricotta Gnocchi With Quick Tomato Sauce

Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband's grandmother made something very similar, which I loved, so I can't wait to make them for our "cousin's " dinner this weekend.

However, can anyone tell me how far in advance these can be made and held in the refrigerator until ready to cook? "

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