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Reviewed spicy roasted chicken legs
Aug 17, 2014 on FoodNetwork.com
“I used only eight chicken legs with thighs but the same amount of other ingredients. But I poked the chicken with a sharp fork so the marinade got into the meat. Delicious! MESSAGE FOR FN: THE COOKING TIMES ARE OFTEN WAY TOO SHORT IN MANY RECIPES. AS MOST OF THE CHEFS HAVE PROFESSIONAL QUALITY STOVES WITH MUCH MORE POWERFUL BTU'S, PERHAPS THEY...”
Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com
“My husband's grandmother made something very similar, which I loved, so I can't wait to make them for our "cousin's " dinner this weekend.
However, can anyone tell me how far in advance these can be made and held in the refrigerator until ready to cook? "”