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Reviewed Chicken, Mushroom and Spinach Alfredo Lasagna
"REALLY? I don't get all the positive reviews. First of all, don't begin with a "large saucepan," because a pound of mushrooms, a cup of onions, 1 1/2 cups of parmesan, a pound of spinach and SEVEN CUPS OFÂ MILK do not fit. (I used my 12-inch saute pan. Then, I must ask, should SEVEN CUPS OF MILK reduce down to about 2 cups, which is all that's required for layering? It didn't for me! Lots and lots of sauce left over after combining/layering the lasagna for baking. I'm a big Emeril fan, but I think this recipe has some errors in it, or, you need to be a professional to compensate for the misdirection. Following it to the letter does not work. :(
Reviewed Chicken, Mushroom and Spinach Alfredo Lasagna
"REALLY? I don't get all the positive reviews. First of all, don't begin with a "large saucepan," because a pound of mushrooms, a cup of onions, 1 1/2 cups of parmesan, a pound of spinach and SEVEN CUPS OF MILK do not fit. (I used my 12-inch saute pan.) Then, I must ask, should SEVEN CUPS OF MILK reduce down to about 2 cups, which is all that's required for layering? It didn't for me! Lots and lots of sauce left over after combining/layering the lasagna for baking. I'm a big Emeril fan, but I think this recipe has some errors in it, or, you need to be a professional to compensate for the misdirection. Following it to the letter does not work. :(
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