COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Smoked BBQ Brisket
"I am doing this recipe for the 2nd time this Sunday. The first time was over July 4th 2011. The mop sauce is great, as is the rub. I used XX Amber for the mop sauce beer. Was killer. For wood chips, I'm using a combination of hickory and apple.
I cook real slow... almost a cold smoke at around 170-190 degrees, since I have my wood in one cha""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
