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Bazillionair

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Member since Feb 2011

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Reviewed Beef Brisket

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely a crowd pleaser! I made this twice and both times I did not have all complete ingredients, but even with the tweaks I made with the recipe, they came out delicious! First time, I made it with only a cup of red wine and the other cup substituted with chicken stock. 2nd time, I used yellow onion as that's all I had. Love the flavor and...

Reviewed Beef Brisket

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely a crowd pleaser! I made this twice and both times I did not have all complete ingredients, but even with the tweaks I made with the recipe, they came out delicious! First time, I made it with only a cup of red wine and the other cup substituted with chicken stock. 2nd time, I used yellow onion as that's all I had. Love the flavor and...

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