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Reviewed Foolproof Standing Rib Roast
Oct 20, 2012 on FoodNetwork.com
“Great recipe , but be sure you use a remote meat thermometer. The two times I made it the internal temp was holding at 125' & if I had turned the oven back on, it would have been well done.
Also note to website admin: please correct the inactive time -- it is not one minute ... Thanks!"”