COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Potato Salad
"Excellent! I followed the recipe exactly with the addition of 2 chopped hard boiled eggs. Tastes best if made the night before. Yum!"
Reviewed Caramel Apple Cheesecake
"Delicious. After reading the reviews, I used a 9+Keebler graham crust. Instead of canned apple pie filling, I used Paula's recipe for apple pie filling, with the addition of a tsp of vanilla and a Tbsp of butter. I let it simmer on my stove until the apples had softened. Next time, I will omit the squeezed lemon in the apple filling recipe. Eve"
Reviewed Garlic Bread
"I am making this a second time. The first time, I brought it to a party, thinking that it was a bit too strong. However, I noticed that when eaten with the food (an outdoor bbq), it held its own and didn't stand out as being too strong. Everyone absolutely raved about the bread, and not a single piece was left.
Reviewed Garlic Bread
"I am making this a second time. The first time, I brought it to a party, thinking that it was a bit too strong. However, I noticed that when eaten with the food (an outdoor bbq), it held its own and didn't stand out as being too strong. Everyone absolutely raved about the bread, and not a single piece was left.
Reviewed Crab and Ricotta Cannelloni
"This was our Christmas Eve dinner. Divine! I served it with roasted asparagus tips as another reviewer suggested. I made no alterations to the recipe, used fresh basil leaves and two good-sized fresh Dungeness crabs from which I scraped the crabmeat. I used a scale to make sure I had the required pound. I don't understand the other negative reviews - this most certainly had that wonderful crab taste, and the sauce complimented it perfectly. This will be our Christmas eve dinner from now on, assuming I can get fresh crab each year!
Reviewed Crab and Ricotta Cannelloni
"ThiIs was our Christmas Eve dinner. Divine! I served it with roasted asparagus tips as another reviewer suggested. I made no alterations to the recipe, used fresh basil leaves and two good-sized fresh Dungeness crabs from which I scraped the crabmeat. I used a scale to make sure I had the required pound. I don't understand the other negative reviews - this most certainly had that wonderful crab taste, and the sauce complimented it perfectly. This will be our Christmas eve dinner from now on, assuming I can get fresh crab each year!
About Me
Advertisement
