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Bawstinn

Swisher, Iowa

Member since Jul 2007

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Reviewed Easy Parmesan "Risotto"

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly with the exception of cutting back the salt a little bit. I used homemade chicken stock and just found it to be very bland. Mine was also cooked in 30 minutes.""

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