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Joined Date: Jul 24, 2007
Reviewed Easy Parmesan "Risotto"
"I followed the recipe exactly with the exception of cutting back the salt a little bit. I used homemade chicken stock and just found it to be very bland. Mine was also cooked in 30 minutes.""
Saved Recipe Greek Orzo Salad With Chickpeas & Artichoke Hearts by FloridaNative