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BassClar

United States

Member since Nov 2010

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Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving, and it was so good! I followed the directions exactly and it came out just like it should, all yummy and and pecan-y. Thanks Paula!"

Reviewed Pumpkin Pie

Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making a pumpkin pie, and it was delicious! It was lighter and fluffier than normal pumpkin pie. It did make enough filling for two pies, but I was all set with an extra pie crust. Baked it for an hour and let it cool down, and it set right up. I'll be making more of these at Christmas for sure!"

Favorited Slow Cooker Creamed Corn

Mar 18, 2012 in Recipes on Cooking Channel

Reviewed Blueberry Peach Cobbler

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I tried this, and the filling was far too runny. Not at all like a cobbler should be. And it was much too tart, even though I added a bit more sugar than the recipe called for. Fairly certain I won't be making this again, not without some drastic changes to this recipe.

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