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New Brunswick, New Jersey

Member since Jul 2007

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Reviewed Garlic Mashed Potatoes with Spinach

Sep 15, 2013 in Food Network Community Toolbox on

Delicious! I used 2 boxes of spinach, but doubled the potatoes. I also subbed milk for the cream, and finished the dish by folding in about 2 oz of neufchatel (lower fat than cream cheese but still melts well). Will definitely make this again!"

Reviewed Creamy Parmesan Polenta

Aug 10, 2013 in Food Network Community Toolbox on

I watched Ina prepare this on her show and simply had to try it. Delicious! Great flavor and so creamy. I had marscarpone on hand so I used that in place of the creme fraiche. The only problem was the salt - WHOA a tablespoon is way too much! Even with using low-sodium Herb-Ox to make the stock. But I should have followed my instincts and de"

Reviewed Homemade Applesauce

Apr 25, 2012 in Food Network Community Toolbox on

Delicious! I didn't have any apple juice or cider, so I substituted water with a splash of cranberry juice. Turned out just fine, although I will definitely make again in the fall when I have cider on hand!"

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