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BasilQueen

Member since Jun 2011

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Reviewed Crispy Zucchini and Potato Pancakes

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used frozen shredded potatoes. I did have to cook longer in the oven. But it was worth it for the crunch. I found it wasn't very salty at all. But that is fine as my family likes different amounts of salt. Next time I want to try with more zucchini. Maybe half and half."

Reviewed Fried Chocolate and Banana Ravioli

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed this and I don't care for fruit and chocolate together. I even liked it the next day after it sat overnight in the fridge. The Nutella was so creamy to bite into. What a treat that is fun to make."

Reviewed Gianduja Bars

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing flavors. I love the toasted hazelnuts. I had a hard time finding them in my small town but I am glad I was persistent."

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