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My Activity
Reviewed Butterflied Cornish Hens with Sage Butter
"I did everything that the recipe said...no missteps. It was probably the most terrible meal I served to guests (should have tried it beforehand, I guess. I even brined the butterflied hens for 3 hours before cooking. Maybe living at 6600' had something to do with it?? Presentation was good but tough and dry. I didn't have any problems with sm"
Reviewed Venetian Shrimp and Scallops
"My husband actually gave it 2.5 and I'd have to agree. It was good but I would not serve it to guests. Too much liquid. The saffron added lots of flavor. I served it over basmati rice. The scallops were cooked perfectly, however I will not be keeping this recipe."
Reviewed Venetian Shrimp and Scallops
"My husband actually gave it 2.5 and I'd have to agree. It was good but I would not serve it to guests. Too much liquid. The saffron added lots of flavor. I served it over basmati rice. The scallops were cooked perfectly. I will not be keeping this recipe."
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