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Basalt, Colorado

Member since Nov 2009

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Reviewed Butterflied Cornish Hens with Sage Butter

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did everything that the recipe said...no missteps. It was probably the most terrible meal I served to guests (should have tried it beforehand, I guess. I even brined the butterflied hens for 3 hours before cooking. Maybe living at 6600' had something to do with it?? Presentation was good but tough and dry. I didn't have any problems with sm"

Reviewed Venetian Shrimp and Scallops

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband actually gave it 2.5 and I'd have to agree. It was good but I would not serve it to guests. Too much liquid. The saffron added lots of flavor. I served it over basmati rice. The scallops were cooked perfectly, however I will not be keeping this recipe."

Reviewed Venetian Shrimp and Scallops

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband actually gave it 2.5 and I'd have to agree. It was good but I would not serve it to guests. Too much liquid. The saffron added lots of flavor. I served it over basmati rice. The scallops were cooked perfectly. I will not be keeping this recipe."

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