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My Activity
Reviewed Bird to the Last Drop
"Made this tonight, and it was to die for! I did use fresh veggies instead of frozen (carrots, celery, a bit of onion, and the leftover brussels sprouts from thanksgiving dinner) and added a head of roasted garlic, squished up and stirred in before the veggies and such went into the pot. I LOVE the flavor of the Old Bay! I'll definitely be making t"
Saved Recipe Basil Cream Chicken by MizzNezz
Saved Recipe Gnocchi Al Gorgonzola by Miss Annie
Saved Recipe Salmon and Asparagus in Foil by PaulaG
Saved Recipe Jim's "Don't Spare the Spareribs" Ribs by "Pink Eyed" Jim Cortina
Shared Recipe Sesame Pasta Salad
Reviewed Parmesan Mashed Butternut Squash
"Made this tonight with some pan-fried pork chops and it was a huge hit! I'll definitely be using this recipe again :)"
About Me
I'm a stay-at-home mom who's loving learning to cook. My daughter has several food allergies (gluten, dairy, soy and bananas), so it's always an adventure trying to make food she can eat and we can all enjoy!
Favorite Foods
Any fish, artichokes, quinoa, sweet potatoes, zucchini, pickles, sauerkraut, tomatoes... anything but raw onions and bell peppers!
I also have an unabashed love for Waffle House...
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"Based on the Sesame Pasta Chicken Salad recipe from Allrecipes. I replaced the chicken in the original recipe with cabbage and use coconut sugar for an extra bit of flavor... this is a hit wherever I take it, especially with my vegan friends! I think this tastes better prepared the day before."