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Bartmas

Escondido, California

Member since Jun 2004

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Reviewed Banana Cream Cheese Pound Cake

Jan 18, 2014 in null on Food.com

This one is a keeper. The batter is definitely for a larger bundt pan. I used the 10 cup but had to keep out some of the batter..remember you don';t want to fill your pan to the top or it';s going to spill over. I also added a vanilla bean just because I like intense vanilla flavor. The taste of this cake is delicious, but the texture.. is...

Saved Recipe Broccoli Almondine by Marie

Nov 13, 2013 on Food.com

Saved Recipe Chiles Poblanos Stuffed with Corn by Sharon123

Nov 13, 2013 on Food.com

Reviewed Banana Bread with Pecans

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is THE BEST banana bread recipe I have made.. and I have made many. I do add a teaspoon or 2 of cininamon to my flour mixture since I love that flavor too. This recipe turns out so moist it's hard to not eat the entire loaf at one sitting. Bravo!!"

Reviewed Name This Dish Stuffed Cupcakes

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Strawberry Surrender Cupcakes"

Saved Recipe Krispy Kreme Doughnuts Copycat by Roosie

Feb 16, 2013 on Food.com

Saved Recipe Custard Cream Filling by Marie

Feb 16, 2013 on Food.com

Reviewed Green Rice

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best recipe I've used for Green Rice. It's tasty, a little hot, and smells wonderful. I use Basmati rice. Just give me a comfortable place to sit and a bowl of this, and it's Heaven."

Saved Recipe Corn Salad by MizzNezz

Nov 17, 2010 on Food.com

Saved Recipe Best Baked Ziti by Bev

Nov 6, 2010 on Food.com

Reviewed Baked Ziti

Nov 4, 2010 in null on Food.com

I made this and sent it off with my husband to work. It was a huge hit with everyone. Everyone thought it was ..."

Saved Recipe Baked Ziti by KIM WILSON

Nov 4, 2010 on Food.com

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