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Bart Rodgers

United States

Member since Nov 2011

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Favorited Turkey Osso Buco with Parsley and Rosemary Gremolata

Dec 20, 2011 in Recipes on Cooking Channel

Reviewed Birthday Pork Roast

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday. Mine was 3.5 lbs. with six ribs. Pulled it from the oven after 1 hour and 20 minutes, rested for 15-20 minutes and it was excellent. Only thing I would do differently next time is to go lighter on the salt. Overall great taste and the sauce was fantastic.""

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