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Joined Date: Nov 28, 2011
Reviewed Birthday Pork Roast
"Made this yesterday. Mine was 3.5 lbs. with six ribs. Pulled it from the oven after 1 hour and 20 minutes, rested for 15-20 minutes and it was excellent. Only thing I would do differently next time is to go lighter on the salt. Overall great taste and the sauce was fantastic.""