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Joined Date: Mar 20, 2012
Reviewed Roasted Carrots
"I love this dish, I use any nuts, any dried fruit, and add whatever I have... Today I have roasted almonds, a mixture of dried blueberry, cherry, pommegranite, and crasins. Added toasted sunflower for fun, and have never used the walnut oil, just olive oil. It always works out and people always love it.
Reviewed Chocolate Layer Cake
"Super tasty! I didn't add the extra two cups of water, and it turned out beautifully. I also made a half portion, baked it in two square pans; then sliced them diagonally as well as half way up the side. It made a triangular cake which was easy to put the bark on. I'm not certain I'd include the bark next time, it certainly worked for presentat""
Wine and Food define me; sommelier by trade - chef by hobby.