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Barnith

Member since Nov 2012

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Reviewed Roast Duck

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

While this was a relatively easy way to cook duck, I will probably not try this again. The skin was definitely crisp and tasty, but I found the duck meat to be bland and overdone. I felt like boiling took the juiciness out of the meat. "

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