Member since Nov 2012
Flag This ProfileFlag as Inappropriate
Comments & Reviews
Please provide the reason why you think this profile is inappropriate.
Reviewed Roast Duck
Nov 12, 2012 on FoodNetwork.com
“While this was a relatively easy way to cook duck, I will probably not try this again. The skin was definitely crisp and tasty, but I found the duck meat to be bland and overdone. I felt like boiling took the juiciness out of the meat. "”
See All of Scripps Networks Digital