My Profile

Barenaked Chef

Lincolnton

Member since Mar 2010

Flag This ProfileFlag as Inappropriate

Added Recipe Photo to Tortilla Roll Ups

3 days ago on Food.com

Shared Recipe Plum Restaurant's Chopped Romaine Cobb Salad

8 days ago on Food.com

"This salad is served at the Plum Restaurant in Beaufort SC. It is simple and delicious. The avocado lends a creamy element."

Shared Recipe Benedictine Spread With Ham and Radishes

Sep 22, 2014 on Food.com

"From Cooking with Paula Deen, May/June 2013. The crispy bread paired with the creamy Benedictine sauce is so fresh! I'm not even a big fan of radishes, but these were just amazing."

Added Recipe Photo to Benedictine Spread With Ham and Radishes

Sep 22, 2014 on Food.com

Added Recipe Photo to Dr Pepper Pecans

Sep 21, 2014 on Food.com

Reviewed Dr Pepper Pecans

Sep 21, 2014 in on Food.com

These pecans are sweet and salty and a perfect snack. I had to bake mine longer than the time stated because they were still too wet."

Added Recipe Photo to Marinated Shrimp Salad by Paula Deen

Sep 16, 2014 on Food.com

Shared Recipe Party Mix

Sep 15, 2014 on Food.com

"Chex and peanuts...none of the other mess I won't eat. This recipe from Best of the Best from NC."

Shared Recipe Homey Mac & Cheese

Sep 11, 2014 on Food.com

"From Taste of Home magazine. My fam's favorite!"

Added Recipe Photo to MMMMMMMMilky Way Cake

Sep 10, 2014 on Food.com

Added Recipe Photo to Chicken Pie

Sep 9, 2014 on Food.com

Added Recipe Photo to Ranelli's Deli Poboy

Sep 9, 2014 on Food.com

Reviewed TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur

Sep 5, 2014 in on Food.com

Perfect dipping sauce for warm crusty bread. I like CourtneyMiller0220';s idea of using all fresh herbs. Will try that next. Thanks for sharing!"

Shared Recipe Ranelli's Deli Poboy

Sep 4, 2014 on Food.com

"My take on the deli's yummy sandwich. It was a winner! It's a sandwich with olive salad (almost like a muffaletta). So yummy!"

Shared Recipe The BD Club

Aug 29, 2014 on Food.com

"A basic sandwich elevated by the red pepper mayo."

Shared Recipe Green and Gold Squash Scallop

Aug 24, 2014 on Food.com

"Easy to put together, and I love that you don't have to cook the squash first. Found in an old cookbook of mine, and it is also on Cooks.com"

Added Recipe Photo to Green and Gold Squash Scallop

Aug 24, 2014 on Food.com

Shared Recipe HEARTY BEEF STEW

Aug 24, 2014 on Food.com

"From the blog "Shop Girl" It's really good! I put my veggies in with the beef and let it simmer all day. Perfect!"

Reviewed The Russian Tea Room Russian Dressing

Aug 10, 2014 in on Food.com

I';ve never been to the Russian Tea Room, so don';t know how authentic it is, but it is a very delicious dressing. Sweet, with just enough tang. Reminds me of Thousand Island dressing, but not as sweet. It is perfect!"

Shared Recipe Lady's Peach Cobbler

Jul 23, 2014 on Food.com

"Simple and delicious!"

Shared Recipe Roasted Beef Tenderloin

Jul 21, 2014 on Food.com

"From Great Chicago Italian Recipes"

Added Recipe Photo to Butterbeer

Jun 29, 2014 on Food.com

Shared Recipe Butterbeer

Jun 29, 2014 on Food.com

"Just like Harry Potter drank! From the blog "Pastry Affair""

Shared Recipe Slow Cooker San Francisco Pork Chops

Jun 8, 2014 on Food.com

"A slow cooked Asian tasting pork chop. I served mine with fried rice and shrimp sauce. So good! Source: Six Sister's Stuff"

Shared Recipe Chicken & Dumpling Casserole

Jun 5, 2014 on Food.com

"Simple and delicious. My kids loved it because it was plain (read that "no vegetables") but had lots of creamy flavor! Found this recipe at Plain Chicken blog."

Shared Recipe Hot Dog Chili

Jun 4, 2014 on Food.com

"Meaty and delicious!"

Shared Recipe Whole Roasted Italian Chicken

May 23, 2014 on Food.com

"This is such a great recipe. The chicken stays so moist and the skin gets crispy and flavorful. Pop in oven and virtually forget."

Added Recipe Photo to Pan-Fried Shrimp With Creole Mayonnaise

May 12, 2014 on Food.com

Reviewed Pan-Fried Shrimp With Creole Mayonnaise

May 12, 2014 in on Food.com

This is the only way I';m going to "fry" my shrimp from now on. The bread crumbs really gave it such a great flavor, reminds me of some I';d had at Carraba';s. The mayo was such a great sauce to have with it,too. This is going in my rotation!"

Not what you're looking for? Try: