COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Emeril's Spiced Nuts
"This is the second year I made these nuts. Last year I used pecans, almonds, and cashews. I wouldn't recommend that variety. This year I just used pecans as they tasted the best. I double the spices and cut the water by about 1/3 of the amount, as another reviewer suggested. I am particularly grateful for the advice to not stir the glaze. My nuts ""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
