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BarelySurvivesKitchen

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Reviewed Emeril's Spiced Nuts

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the second year I made these nuts. Last year I used pecans, almonds, and cashews. I wouldn't recommend that variety. This year I just used pecans as they tasted the best. I double the spices and cut the water by about 1/3 of the amount, as another reviewer suggested. I am particularly grateful for the advice to not stir the glaze. My nuts...

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