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Reviewed roasted brussels sprouts
Feb 13, 2014 on FoodNetwork.com
Reviewed Lime Curd Tart
Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This dessert is absolutely delicious! I saw Ina make it on TV and I made it that night. The flavor is so refreshing and light, and the crust just really perfectly crunchy and sweet. Perfect!
That said, if I make it again, I would probably cut the crust portion in half. My crust was so thick -- we all had difficulty cutting through...”