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Reviewed Crepes with Mascarpone and Cherries

Jun 13, 2011 in Food Network Community Toolbox on

Delicious! I think I would prefer it without chocolate chips though. My husband said the same thing. It is just a matter of personal taste, and not a reflection on the recipe. I mixed the batter in the blender, starting with the liquid ingredients and adding the flour last. They all turned out perfect. This is a keeper!"

Reviewed Chocolate Cupcakes and Peanut Butter Icing

Mar 18, 2011 in Food Network Community Toolbox on

This is one of the best chocolate cake recipes I have ever tried. I have been cooking a half century. Do NOT use unbleached flour in cakes for best results, use the regular All Purpose flour. It does make a difference in texture. They turned out extremely moist. I had to sub 3 large eggs. My choice of flavoring was hazelnut in both the cake...

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