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Barbie*Doll*Cook

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Member since Nov 2010

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Reviewed Poblano Rice

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just added a little more seasoning & more liquid (1/2 cup. Also, I didn't have chicken broth so I mixed about 1 1/2 cups of warm water with chicken bullon and it was so tasty! Also added fresh corn & it was great! Overall this rice is Easy, Amazing, tasty, delicious! . Paired it with Marcela's stuffed chile rellenos! MMMMmmmm...."

Reviewed Stuffed Poblano Chiles ("Chiles Rellenos"

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

AMAZING! Marcela never seems to disappoint. I don't know what I'd do without her! I stuffed my poblanos with chorizo, potato, & cheese. Everything was perfect! I paired the dish with Marcela's poblano rice recipe, perfect! Thank you Marcela!"

Reviewed Cajeta Gelatin

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, decadent, amazing! Loved it~! I made it as little sweet appetizer cups for my son's birthday & it was a hit at the sweets bar. I just used 3/4 less cajeta because I felt it was a little to sweet for my liking. But other than that it was so easy & the rasberries really complement the sweetness I added at least 4 per cup for sure! Th"

Reviewed Cajeta Gelatin

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, decadent, amazing! Loved it~! I made it as little sweet appetizer cups for my son's birthday & it was a hit at the sweets bar. I just used 3/4 less cajeta because I felt it was a little to sweet for my liking. But other than that it was so easy & the rasberries really complement the sweetness I added at least 4 per cup for sure! Th"

Reviewed Cajeta Gelatin

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, decadent, amazing! Loved it~! I made it as little sweet appetizer cups for my son's birthday & it was a hit at the sweets bar. I just used 3/4 less cajeta because I felt it was a little to sweet for my liking. But other than that it was so easy & the rasberries really complement the sweetness I added at least 4 per cup for sure! Th"

Reviewed Guajillo Salsa

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing and so simple! I added an extra tomato to reduce the spiciness. I used it for enchiladas, chilaquiles, & just for salsa topping on anything! Great recipe Marcela! "

Reviewed Guajillo Salsa

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing and so simple! I added an extra tomato to reduce the spiciness. I used it for enchiladas, chilaquiles, & just for salsa topping on anything! Great recipe Marcela! "

Reviewed Chicken Tostadas

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I altered this SALSA a bit to make it more of a liquid tomatillo salsa like my mom makes. You boil the tomatillos, clove/s of galic, just until soft. In a blender add, the soft tomatillos, garlic, onion, cilantro, avocado, jalapeno/s, lemon juice, salt/pepper to taste. (oh you can add the liquid from the boiled water to make a loose as you'd li...

Saved Recipe Best Banana Bread by lkadlec

Sep 28, 2011 on Food.com

Reviewed Mexican Chocolate-Banana Muffins

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing~! Mexican chocolate is my favorite already but to incorporate them into something so warm & yummy such as banana muffins was genius! So easy to make, I must say I think I ate the whole dozen myself..yikes! I'll be making these muffins for the rest of my life. Thanks Marcela!!""

Reviewed Classic Tortilla Soup

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Omg, I've made this soup at least 10x! I love love it. It's so yummy, warm, soothing, & is so easy. My husband loves it & I've gotten so many compliments from friends. This will be a receipe I use forever. Thanks Marcela!""

Reviewed Pumpkin Cream Pie

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love Love Love! The homemade cream topping is the best part. I had so many compliments~""

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